The High Cost of “Cheap” Food
An Interview with John E. Ikerd With a wealth of recent media attention focused on the concept of sustainable agriculture and the wild success of like-themed literature, such as Michael Pollan’s The Omnivore’s Dilemma, some of us may be left wondering, what is sustainable agriculture and why does it matter to me? John E. Ikerd, author of the eye-opening book Crisis and Opportunity: Sustainability in American Agriculture was kind enough to answer this agricultural amateur’s questions on the definition, importance, and implications of a sustainable form of food production. What is sustainable agriculture? How does it differ from our current … Continue reading The High Cost of “Cheap” Food