At Mesa’s Edge by Eugenia Bone
Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn’t explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 404), she reluctantly said yes…
Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado.
The Life of Glückel Hameln edited by Beth-Zion Abrahams
Glückel of Hameln was a marvel of her time: an accomplished businesswoman as well as the mother of twelve. Devastated by the death of her beloved husband in 1689, she proceeded to write the riveting memoir that would become a timeless classic, revealing much about Jewish life in seventeenth-century Germany…
This volume also features an introduction by translator Beth-Zion Abrahams that provides a fuller background of the author's life and tells how Glückel came to write the memoir that would provide insight for centuries to come into Jewish, European, and women’s history.
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