Dueling Chefs Make for a “Tasty” Interview
Dueling Chefs: A Vegetarian and a Meat Lover Debate the PlateAn interview with authors and chefs, Maggie Pleskac & Sean Carmichael One author is a staunch vegetarian. The other is a raging meat lover. Were these two friends and culinary competitors able to find a common ground between the pages of their book, Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate? We interviewed the authors to find out more about their experiences penning this unique collection. Q: Dueling Chefs is enhanced by a sense of competition and one-upmanship between the two of you as well as the … Continue reading Dueling Chefs Make for a “Tasty” Interview