Strawberries
t’s been nearly one hundred years since Pampille wrote about the seasonal glories of French fruits and vegetables. Her description makes me long nostalgically for a time that probably never was quite that magical. Food in early twentieth-century France and America was more local and seasonal and the more anticipated and appreciated for those qualities. "From the end of February, you notice in the greengrocer’s shop windows–which begin to resemble the windows of jewelry shops–strawberries lying on beds of cotton in little wooden boxes. They are beautiful, and huge, but still a little pale. They are a marvel, but they … Continue reading Strawberries