A Tribute to Jane Grigson
By Sara Dickerman Last year, I was privileged to write the introduction for Bison Books’ reissue of Jane Grigson’s Fruit Book, and it was a thrill to turn my thoughts to one of my favorite writers. She was a writer of tremendous agility. I regularly turn to her when I need a pair of fresh eyes on an ingredient that I’ve become bored with—a late summer glut of blackberries, say, or this spring’s asparagus (perhaps soon I will make her asparagus tart, or some asparagus “peas”—pea-sized diced asparagus in cream). But she was far too cunning and elegant a writer … Continue reading A Tribute to Jane Grigson