Spiced: Recipes from Le Pré Verre
by Philippe Delacourcelle,
Translated from the French by Adele King and Bruce King

“[A]n engaging approach to bistro cooking. . . . [T]his is a solid, intriguing cookbook that should please anyone comfortable with French cooking.”—Publishers Weekly

“Delacourcelle avidly mixes, matches, and blends cuisines in his cooking, all the while remaining a fiercely French cook. . . . Spiced offers an amazing collection of French bistro recipes nurtured with ‘Chef’s Comments.’”—ForeWord

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