Chef Peter Hoffman of Savoy and Black Forty (restaurants in NYC) cites Jane Grigson’s Fruit Book and Vegetable Book as two of his "most stained" cookbooks on a blog in the NY Times today.

Full post here  http://themoment.blogs.nytimes.com/2008/08/01/food-industry-roundup-the-cookbook-chronicles/

Chef and Paris-based food blogger David
Lebovitz also cites Jane Grigson as one of his fave cookbook authors.

Check it:

http://www.cookthink.com/blog/?p=1127