Behind the Food
by Joel Denker “I love Jewish food, but when you eat it,seventy-two hours later, you’re hungry again.” This line, from the late New York Times writer Richard Shepard, mirthfully conveys the Jewish food experience, which I recount in my book, The World on a Plate: A Tour Through the History of America’s Ethnic Cuisine. This tradition is steeped in the “heartburn of nostalgia.” For me, learning about Jewish cooking gave me an insight into my father’s past. My father, reared in Brownsville and the first in his family to go to college, was enthralled with the culinary monuments in mid-town … Continue reading Behind the Food