Praise for Dining with Marcel Proust and Pampille’s Table
Dining with Marcel Proust and Pampille’s Table by Shirley King “The At Table series published by the University of Nebraska Press provides several welcome additions to the culinary library. Shirley King’s Dining with Marcel Proust, first published in 1979, is a natural, given what even someone who has not read Proust knows about him: master of the evocative, sensory life and, of course, the source of that famous passage about those madeleines. . . . King has translated the work of one author spoken of with reverence by Proust: Marthe Daudet, author of the 1919 Les Bons Plats de France. … Continue reading Praise for Dining with Marcel Proust and Pampille’s Table