From the Desk of Lauren Wynne: Food and Balance in Rural Yucatán
Lauren A. Wynne is an assistant professor of anthropology at Ursinus College. Her new book is in the At Table Series, which seeks to reflect on and explore not just what we eat, but the process of eating—from how and where … Continue reading From the Desk of Lauren Wynne: Food and Balance in Rural Yucatán
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