Review roundup
The first topic of today’s news: those of you who subscribe to Wine Spectator (online content is available to subscribers only) should check out the story devoted to three new books about wine. Among these books – Barolo, by Matthew Gavin Frank, which will be published next month by the University of Nebraska Press. Barolo is the account of Frank’s time spent in Italy – picking grapes, eating wonderful food, drinking wonderful wine, and soaking up as much as he could on the process of wine making. Wine Spectator’s reviewer said that the three books “bring an alluring culture to … Continue reading Review roundup




