Upcoming Author Event Michael Devine will be giving a book talk at the National Archives: Harry S. Truman Presidential Library on Thursday March 14th from 6:00 p.m. to 7:30 p.m. CST. Find out more here! Reviews Inside the Mirror Starred Review in Booklist: … Continue reading News & Reviews
Ruzana Liburkina is a cultural anthropologist and a research associate in the Faculty of Social Sciences at Goethe University Frankfurt in Germany. Her newest book, The Visible Hands That Feed: Responsibility and Growth in the Food Sector, was published last … Continue reading Excerpt: The Visible Hands That Feed
The Great Plains Center’s 48th annual interdisciplinary conference, Plant to Table, is happening now until April 20. This year’s conference focuses on Indigenous food sovereignty movements; the long-standing significance of the meatpacking industry; related topics of labor, immigration, and health … Continue reading Reading List: The Great Plains Center’s Plant to Table Conference
Introducing our fifth virtual book tour, the Edible West! COVID-19 is proving to be a harsh taskmaster, providing an education on concerns great and small, but one of the earliest lessons it taught us as a nation is the vulnerability … Continue reading Virtually Bison Books: Edible West
Earth Day is the largest civic-focused day of action in the world, encouraging humans to seriously consider the impact we have on the environment and to act—or change—accordingly. We encourage you to critically engage with emerging issues in social and … Continue reading Our Sustainable Future Beyond Earth Day
Jackson Adams and Anna Weir are publicists at UNP. Today they share their thoughts about a few upcoming titles they’re particularly excited about as readers. The books in this discussion will be published in January. Anna Weir: Living so close to UNL’s campus, where agricultural research is … Continue reading Publicist Picks: Regenerative Farming, Journalism, and other January Books
The following has been excerpted from Educated Tastes: Food, Drink, and Connoisseur Culture (Nebraska, 2011), a collection of essays edited by Jeremy Strong. This particular essay has been excerpted in honor of the picky eater at your Thanksgiving table. From “Feeding Finn” … Continue reading Excerpt: Educated Tastes
Early Modern Cultural Studies is an interdisciplinary series that examines a wide range of aesthetic works and moments in their original cultural milieu. The series is interested in questions about a rapidly changing world where politics, religion, national identity, and gender … Continue reading A Closer Look at the Early Modern Cultural Studies Series
There are few things more comforting on a snowy March day than a warm home filled with good, hot food. Here are a few books to jump start some kitchen inspirations. At Mesa’s Edge Cooking and Ranching in Colorado’s North … Continue reading Reading List: Good Home Cookin’
Books Falafel Nation By Yael Raviv Applause from the Kirkus Reviews: “What’s in a falafel? By the lights of food-studies and nutrition adjunct professor Raviv, it’s not just chickpeas and pita bread, but also identity . . . The author is particularly good on pressing the point that such cuisines are seldom fixed but instead constantly adapt as new groups enter and as time changes.” The Heart of the Matter By Arthur Green Recommendation from CHOICE: “The why rather than the how of practicing Judaism is the central focus that draws together this collection of literary essays . . . Green engages with the intricacies of Kabbalah, Hasidic masters, classical … Continue reading NEWS AND REVIEWS
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