Spiced: Recipes from Le Pré Verre by Philippe Delacourcelle, translated and with a preface by Adele and Bruce King
“Delacourcelle avidly mixes, matches, and blends cuisines in his cooking, all the while remaining a fiercely French cook. . . . Spiced offers an amazing collection of French bistro recipes nurtured with ‘Chef’s Comments.’”—ForeWord
To read earlier praise for Spiced, visit http://nebraskapress.typepad.com/university_of_nebraska_pr/2007/09/praise-for-spic.html.